Wild Coast Coffees

About

ABOUT wild coast cofees

How We were established

ABOUT

Wild Coast Coffees was established 2021, Coffee is roasted on our in house designed Fluid Bed roaster, we chose this method as it roasts the beans, this roasts the beans evenly and cleanly as the form a fountain of roasting beans in almost a tornado of hot air, which removes the chafe and oils that would otherwise partially roast onto the beans in the process. This tends to give our coffee a less bitter aftertaste, so everyone that enjoys a cup of wild coast coffee can savour the taste without the bitter aftertaste.

Wild coast cofees

Roasting Guide

Cinnamon Roast (385 F)

Cinnamon Roast (385 F)

High Acidity Levels, Toasted grassy flavours

New England Roast (401 F)

New England Roast (401 F)

Highlights origin characteristics, complex acidity

American Roast (410 F)

American Roast (410 F)

Acidity is slightly muted, but original characteristics is preserved.

City Roast (426 F)

City Roast (426 F)

Roast flavor becoming more noticeable -although can still taste origin character

Full City Roast (437 F)

Full City Roast (437 F)

Roast flavor becoming prominent

Vienna Roast (446 F)

Vienna Roast (446 F)

Bittersweet Caramel flavor, Acidity muted

French Roast (464 F)

French Roast (464 F)

Acidity is slightly muted, but original characteristics is preserved.

Life is like a cup of coffee bitter & sweet meet in warmth

CEO & Founder Wild Coast Coffees

TESTIMONIAL

our clients said

testimonial

I've been all over the world and to me Wild Coast Coffees are the best.

Antoinette

Customer

the best coffee in EL

Shaun H

Customer

I've just walked up from Cape Town, tasted a lot of coffees on the way, Wild Coast Coffees are the best

John Davie

Customer

Contact Us

Experience the aroma of wild coast coffees

Drop us a message, or get to learn more about what we do by visiting our contact page.

PROCESS